Recipes for grilled and barbecued meat
Beef ribs, chicken skewers, lamb chops, hamburgers, sausages, pork ribs, marinated meats... Our recipes are mouthwatering, and cooking meat on the plancha guarantees the Maillard effect! Cook your meat to perfection with ease by trying out our recipes!
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Cooking meat on a plancha grill guarantees simple, controlled cooking. The speed and power of the heat allow meat to be seared very quickly. Plancha grilling is ideal for achieving the Maillard effect and producing meat that is seared on the outside and tender on the inside. You can cook thick cuts such as rib of beef or sirloin steak, medium cuts such as lamb chops, veal or chicken escalope, and even thin cuts such as bacon, pork belly or slices of cured ham. The possibilities are endless and delicious. What's more, there's no need to add a lot of fat; a simple drizzle of olive oil is enough for all your cooking needs.